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The Tala Maslin pan is ideal to make your favourite homemade jams preserves and chutneys. Its wide diameter top helps rapidly evaporate excess liquid without boiling over. The practical pouring lip ensures easy transfer of liquid to jam funnel when filling jars. The Tala Maslin Pan is also useful for extracting juice from fruit when making homemade wine and for reducing sauces. Constructed in stainless steel the maslin pan has a capacity of approximately 8 litres a 30.5cm diameter top and a height of 13cm. The 2mm encapsulated base allows even heat distribution. For best results use on a low to medium heat to prevent the base burning.