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This cheesecake is rich ,delicious and incredibly easy to make. An absolute must for die-hard white chocolate aficionados. The gingersnap crunch base provides just enough spice to offset the smooth, creamy cheesecake layer, but you can use any kind of plain biscuit that you fancy. This is a great 'make-ahead', no-bake dessert for a dinner party, needing only about two hours setting time. If you want to you can make it the day before and refrigerate until needed. You can whip everything up by hand if you have the energy, but a hand mixer makes things really easy, particularly the...

If you are looking for a fun family activity this Christmas, why not try making these jolly melting snowmen! This recipe calls for a quantity of gingerbread dough. A half batch of the Christmas Gingerbread castle makes approximately 30 gingerbread snowmen. You will also need royal icing, which bought in a packet and reconstituted with water – just follow the instructions on the packet. There's 'snow' limit to the accessories you can model for your snowmen! Decorate with with piped details, modelled accessories and  sweeties, if you'd like. Preparation time: 60 to 90 minutes Baking time: 10 to 12 minutes...

Try these easy vegan cinnamon buns by The Loopy Whisk with pecans for an afternoon tea treat. They're delicious served warm or cold. This recipe is ideal with our Indigo and Ivory Enamelled Steel Roaster and Tala 2 Mini Silicone Headed Spatulas.              

With the 2019 series of the Great British Bake Off in full swing, on the 5th September, Tala welcomed a group of food bloggers, journalists and influential peers in the baking world to don their (Tala) pinnies and unleash their competitive streak for an evening’s baking workshop, called ‘Ready, Steady, Bake’.