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Try these easy vegan cinnamon buns by The Loopy Whisk with pecans for an afternoon tea treat. They're delicious served warm or cold. This recipe is ideal with our Indigo and Ivory Enamelled Steel Roaster and Tala 2 Mini Silicone Headed Spatulas.              

With the 2019 series of the Great British Bake Off in full swing, on the 5th September, Tala welcomed a group of food bloggers, journalists and influential peers in the baking world to don their (Tala) pinnies and unleash their competitive streak for an evening’s baking workshop, called ‘Ready, Steady, Bake’.