Tala Cook's BlowTorch

  • Sale

In stock now

Please login to order

Product details

The Tala Cook's Blow Torch isideal for crème brûlées caramelisedsugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 - 60 minutes making it perfectfor everyday use. The volume is 22 ml Butane. Use only purified clean Butane. Thisproduct is supplied with gas.