Tala Cook's BlowTorch

  • Sale

In stock now

Please login to order

Product details

The Tala Cook's Blow Torch is ideal for crème brûlées caramelised sugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is 20 minutes making it perfect for everyday use. The volume is 22 ml Butane. Use only purified clean Butane.