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The Tala Cook's Blow Torch is ideal for crème brûlées caramelised sugar skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 - 60 minutes making it perfect for everyday use. The volume is 22 ml Butane. Use only purified clean Butane . This product is supplied with gas.